Orion Healing Centre

Execute menu items to the highest standard, ensuring each dish meets quality and consistency. Lead and manage the kitchen team efficiently, promoting a collaborative and positive work environment. Oversee day-to-day operations of the kitchen, ensuring smooth service and cleanliness. Develop and maintain creative, flavorful, and nutritious vegan dishes that align with conscious living, wellness, and detox principles.

Improve operational management systems, processes, and best practices to enhance efficiency and effectiveness across all departments. Monitor and supervise daily operations, ensuring smooth processes and optimal outcomes in production or manufacturing. Manage operational budgets, ensuring cost-effective utilization of resources while maintaining high standards. Oversee workforce management, including task allocation, setting deadlines, and tracking team performance to meet operational goals. Coordinate the purchase of materials, plan inventory, and optimize warehouse efficiency to maintain seamless supply chain operations. Conduct regular risk assessments, implementing preventive measures to mitigate potential operational risks and ensure safety. Develop and implement strategic and operational objectives that align with the overall organizational goals. Analyze operational performance data, identify areas for improvement, and drive continuous improvements in processes and efficiency.

Supervise and assign tasks to housekeeping staff. Train, evaluate, and mentor new employees. Schedule and delegate daily cleaning, laundry, and maintenance tasks. Order and maintain inventory of cleaning supplies and equipment. Inspect rooms and common areas to ensure cleanliness and adherence to quality standards. Address guest complaints and requests promptly and professionally. Follow all safety and sanitation procedures. Serve as a liaison between the housekeeping department and other hotel departments. Communicate regularly with hotel management and attend meetings as needed.