Club Med

Production of different and international pastries Leading, training and developing Pastry cook assistants (2 to 5 persons) Attending and decoration of the buffets during the service Participation at the creation of the menus Preparation of the orders and administration of the stock Ensuring the respect of Club Med?s standards and the application of hygiene and safety procedures Development of your staff by organizing training and formation To participate in the events, sharing moments and Club Med Village life.

The manager of sales coordination is responsible for increasing the sales of the village. He/She directly manages a team of profit centres (boutique, spa, discovery, ski service - depending on the village) and is also responsible, in a cross- functional manner, for coordination and results of the sales areas of the village, such as VRL / VSL, sale of wine, bar sales, sports training, family services requiring a fee... He/She will support HQ sales and marketing incl. sales account maintenance, new account development, local market insight, offer recommendation, marketing content production, MICE group resort coordination etc. As a manager of proximity, he accompanies and motivates the sales forces in the village to increase local sales performance and may, occasionally, participate in sales. Perimeter: all points of sale of the village, internalized or subcontracted. He/She reports to the Chief of Village (CDV) / General Manager (GM) and dot line to HQ Commercial Development Director

Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. Organizing, leading, training and developing the restaurant team. Welcoming clients in the restaurant and being aware of their needs . Making the restaurant warm and friendly, decorating the restaurant according to evening themes. Maintaining the facilities and material. Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedure. To participate in the events, sharing moments and Club Med Village life.