Health Box

Introduces customers to the menu and announces daily or seasonal menu specials Passes customer orders along to kitchen staff for preparation Collects food orders from the kitchen, verifies that they are correct, and serves them to customers Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Maintains familiarity with menu items, specials, and restaurant information Meets with restaurant managers regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

Oversee and manage all operations within the store Provide excellent service and ensure customer satisfaction Supervise and train staff, schedule shifts, and evaluate performance Monitor and control inventory, including ordering supplies Manage operational costs and improve profitability Ensure the store complies with hygiene and safety regulations Handle customer complaints appropriately and promptly Enforce brand policies and maintain the store’s image Prepare daily, weekly, and monthly sales and performance reports Coordinate smooth collaboration between kitchen and service teams